Hot & Spicy dishes can be altered to the spice according to your taste.

Dish Overview

Thai Seafood Festival

The perfect balance of sweet, savory and sake. Our seafood festival stew is full of jumbo shrimp, fresh sea scallops, lobster tail, and crab meat.

Thai Basil and Chilies

Your choice of chicken or shrimp. Stir-fried chicken or shrimp with Thai basil leaves, red bell peppers, spring onion, and fist sauce.

Satay Prawns

King prawns with red chilies, spring onions, lime leaves, and lemon grass sauteed in Thai style satay sauce.

Thai Spicy Triple Delight

Jumbo shrimp, chicken, and beef with vegetables sauteed in Thai style tangy spicy sauce.

Jungle Curry

Thai mixed vegetables with coconut milk, lemon grass, hot basil and curry sauce.

Asian Curry Red Snapper

Fresh red snapper with asparagus, white mushrooms, and tomatos sauteed with red curry sauce.

Black Pepper Steak

Tender steak with black pepper and colorful mixed vegetables in a sizzling pan.

Thai Stir-Fried Garlic Prawns

Stir-fried baby corn, green and red bell peppers, and jumbo shrimp in Thai fresh garlic sauce.

Thai Mixed Seafood With Chilies

Jumbo shrimp, sea scallops, and fresh squid sauteed with Thai chilies sauce.