Appetizers
Thai Spring Rolls (2)
Shrimp, lettuce, cucumber, rice noodles wrapped in crystal rice paper
Crispy Spring Roll (2)
Vegetarian wrapped rolls, served with a sweet and sour sauce.
Vietnamese Eggrolls (2)
Pork filled egg rolls with fresh vegetables and rice noodles. Served with a chili-lime sauce.
Asian Crispy Pancake
Thai all time favorite, crispy style pancake With Thai peanut creamy dipping sauce
Satay Gai (3)
Skewer marinated chicken, served with peanut sauce
Soup
Chicken Coconut Soup
Thai Hot & Sour Soup
Seafood Coconut Soup
Seafood Tam Yum Soup
Chicken Glass Noodle Soup
Mix vegetables lemongrass with the glass noodle and chicken.
Vegetable
Thai spicy tofu
Sautéed in Thai style tangy spicy sauce Crispy tofu with snow peas, mushroom, green peppers
Buddha’s Feast
Assorted vegetables and tofu in a garlic sauce.
Yushan Eggplant
Asian long eggplant stir-fried with bell peppers, onion, and asparagus in a hot garlic sauce.
Thai Rice & Noodle
Pineapple Curry Fried Rice
(Choice of Pork, Beef, Shrimp, Chicken, or Vege)
Curry flavored rice with vegetables, and pineapple.
Basil Fried Rice
(Choice of Pork, Beef, Shrimp, Chicken, or Vege)
Stir-fried rice with peas, carrots, chopped jalapeño peppers, and basil leaves.
Thai Curry Noodle
(Choice of Pork, Beef, Shrimp, Chicken, or Vege)
The best peanut curry noodles beautifully mixed with bell peppers and onion
Pad Thai
(Choice of Pork, Beef, Shrimp, Chicken, or Vege)
Bean thread noodles stir-fried with eggs, bean sprouts, green onion
Khao Soi Noodle
Thai style noodle in rich cocout curry broth, with egg, chicken, bean sprouts, shallots, green onions, topped wih crunchy fried noodles.
ThaiCurrie
(Choice of Pork, Beef, Shrimp, Chicken, or Vege)
Peanut Sauce Curry
Slow cooked broccoli, bell peppers, and snow peas in a thick peanut curry sauce.
Panang Curry
Broccoli, potatoes, and snow peas cooked in creamy coconut panang sauce.
Green Curry
Green curry cooked with potatoes, onion, bell peppers, and cucumber
Pineapple Curry
Panang curry flavor enhanced with pineapple slices and colorful vegetables.
Red Curry
Red curry with snow peas, bell peppers, and potatoes.
Entrees
Thai BBQ Chicken
Wok crisped chicken, with onion and bell pepper chips, served with peanut sauce.
Lemongrass
Chicken or Shrimp
Tender slices of chicken or shrimp with asparagus, red onion, and pineapple in a lemongrass sauce.
Thai Mango (shrimp or Chicken)
breast with fresh mango, snow peas, bell peppers, and asparagus in a mango sauce.
Jalapeno (Beef, shrimp or Chicken)
Stir-fried jalapeno and bell peppers, onions and asparagus in a brown sauce.
Thai Stir-Fried Garlic Prawns
Stir-fried baby corn, green and red bell peppers, shrimp in Thai garlic sauce.
Basil (Beef, shrimp or Chicken)
Stir-fried with fresh basil leaves, red pepper, onion in thai brown sauce.
Thai spicy (Beef, shrimp or Chicken)
Snow peas, red bell pepper and asparagus, onions in Thai style tangy spicy sauce. Thai's famous dish.
Sweet Chili Sauce (shrimp or Chicken)
Snow peas, red bell pepper and asparagus in sweet chili sauce. Mild and yet spicy our chef highly recommends this dish.
Jungle Curry (shrimp, chicken, or Vegetable)
Thai mixed vegetables with coconut milk, lemon grass, hot basil and curry sauce.
Thai Seafood Festival
The perfect balance of sweet, savory and sake. Our seafood festival stew is full of jumbo shrimp, fresh sea scallops, lobster tail, and crab meat.
Satay Prawns
Jumbo shrimp with red chilies, spring onions, lime leaves, and lemon grass sautéed in Thai style satay sauce
Thai Spicy Triple Delight
Jumbo shrimp, chicken, and beef with vegetables sautéed in Thai spicy sauce.
Asian Curry Red Snapper or salmon
Fresh red snapper or salmon with asparagus, white mushrooms, and tomatos sautéed with red curry sauce.
Menu Prices Vary by Region
*Availability Subject to Change Without Notice