Appetizers

Thai Spring Rolls (2)

Shrimp, lettuce, cucumber, rice noodles wrapped in crystal rice paper

Crispy Spring Roll (2)

Vegetarian wrapped rolls, served with a sweet and sour sauce.

Vietnamese Eggrolls (2)

Pork filled egg rolls with fresh vegetables and rice noodles. Served with a chili-lime sauce.

Asian Crispy Pancake

Thai all time favorite, crispy style pancake With Thai peanut creamy dipping sauce

Satay Gai (3)

Skewer marinated chicken, served with peanut sauce

Soup

Chicken Coconut Soup

Thai Hot & Sour Soup

Seafood Coconut Soup

Seafood Tam Yum Soup

Chicken Glass Noodle Soup

Mix vegetables lemongrass with the glass noodle and chicken.

Vegetable

Thai spicy tofu

Sautéed in Thai style tangy spicy sauce Crispy tofu with snow peas, mushroom, green peppers

Buddha’s Feast

Assorted vegetables and tofu in a garlic sauce.

Yushan Eggplant

Asian long eggplant stir-fried with bell peppers, onion, and asparagus in a hot garlic sauce.

Thai Rice & Noodle

Pineapple Curry Fried Rice

(Choice of Pork, Beef, Shrimp, Chicken, or Vege)

Curry flavored rice with vegetables, and pineapple.

Basil Fried Rice

(Choice of Pork, Beef, Shrimp, Chicken, or Vege)

Stir-fried rice with peas, carrots, chopped jalapeño peppers, and basil leaves.

Thai Curry Noodle

(Choice of Pork, Beef, Shrimp, Chicken, or Vege)

The best peanut curry noodles beautifully mixed with bell peppers and onion

Pad Thai

(Choice of Pork, Beef, Shrimp, Chicken, or Vege)

Bean thread noodles stir-fried with eggs, bean sprouts, green onion

Khao Soi Noodle

Thai style noodle in rich cocout curry broth, with egg, chicken, bean sprouts, shallots, green onions, topped wih crunchy fried noodles.

ThaiCurrie

(Choice of Pork, Beef, Shrimp, Chicken, or Vege)

Peanut Sauce Curry

Slow cooked broccoli, bell peppers, and snow peas in a thick peanut curry sauce.

Panang Curry

Broccoli, potatoes, and snow peas cooked in creamy coconut panang sauce.

Green Curry

Green curry cooked with potatoes, onion, bell peppers, and cucumber

Pineapple Curry

Panang curry flavor enhanced with pineapple slices and colorful vegetables.

Red Curry

Red curry with snow peas, bell peppers, and potatoes.

Entrees

Thai BBQ Chicken

Wok crisped chicken, with onion and bell pepper chips, served with peanut sauce.

Lemongrass

Chicken or Shrimp

Tender slices of chicken or shrimp with asparagus, red onion, and pineapple in a lemongrass sauce.

Thai Mango (shrimp or Chicken)

breast with fresh mango, snow peas, bell peppers, and asparagus in a mango sauce.

Jalapeno (Beef, shrimp or Chicken)

Stir-fried jalapeno and bell peppers, onions and asparagus in a brown sauce.

Thai Stir-Fried Garlic Prawns

Stir-fried baby corn, green and red bell peppers, shrimp in Thai garlic sauce.

Basil (Beef, shrimp or Chicken)

Stir-fried with fresh basil leaves, red pepper, onion in thai brown sauce.

Thai spicy (Beef, shrimp or Chicken)

Snow peas, red bell pepper and asparagus, onions in Thai style tangy spicy sauce. Thai's famous dish.

Sweet Chili Sauce (shrimp or Chicken)

Snow peas, red bell pepper and asparagus in sweet chili sauce. Mild and yet spicy our chef highly recommends this dish.

Jungle Curry (shrimp, chicken, or Vegetable)

Thai mixed vegetables with coconut milk, lemon grass, hot basil and curry sauce.

Thai Seafood Festival

The perfect balance of sweet, savory and sake. Our seafood festival stew is full of jumbo shrimp, fresh sea scallops, lobster tail, and crab meat.

Satay Prawns

Jumbo shrimp with red chilies, spring onions, lime leaves, and lemon grass sautéed in Thai style satay sauce

Thai Spicy Triple Delight

Jumbo shrimp, chicken, and beef with vegetables sautéed in Thai spicy sauce.

Asian Curry Red Snapper or salmon

Fresh red snapper or salmon with asparagus, white mushrooms, and tomatos sautéed with red curry sauce.

Menu Prices Vary by Region

*Availability Subject to Change Without Notice