Appetizers

Thai Spring Rolls (2)  

Shrimp, lettuce, cucumber, rice noodles wrapped in crystal rice paper

Crispy Spring Roll (2)  

Vegetarian wrapped rolls, served with a sweet and sour sauce.

Vietnamese Eggrolls (2) 

Pork filled egg rolls with fresh vegetables and rice noodles. Served with a chili-lime sauce.

Asian Crispy Pancake   

Thai all time favorite, crispy style pancake With Thai peanut creamy dipping sauce

Satay Gai (3)

Skewer marinated chicken, served with peanut sauce

      Soup

 

Chicken Coconut Soup 

Thai Hot & Sour Soup 

              Seafood Coconut Soup

             Seafood Tam Yum Soup 

   Chicken Glass Noodle Soup 

Mix vegetables lemongrass with the glass noodle and chicken.

 

 

     Vegetable

 

Thai spicy tofu    

 

Sautéed in Thai style tangy spicy sauce  Crispy tofu with snow peas, mushroom, green peppers

 

Buddha’s Feast  

 

Assorted vegetables and tofu in a garlic sauce.

 

 

Yushan Eggplant    

 

Asian long eggplant stir-fried with bell peppers, onion, and asparagus in a hot garlic sauce.

 

 

 

 

Thai Rice & Noodle

    Pineapple Curry Fried Rice 

(Choice of Pork, Beef, Shrimp, Chicken, or Vege)

Curry flavored rice with vegetables, and pineapple.

   

               Basil Fried Rice 

(Choice of Pork, Beef, Shrimp, Chicken, or Vege)

Stir-fried rice with peas, carrots, chopped jalapeño peppers, and basil leaves.

 

                  Thai Curry Noodle  

(Choice of Pork, Beef, Shrimp, Chicken, or Vege)

The best peanut curry noodles beautifully mixed with bell peppers and onion

 

        Pad Thai  

(Choice of Pork, Beef, Shrimp, Chicken, or Vege)

Bean thread noodles stir-fried with eggs, bean sprouts, green onion 

Khao Soi Noodle

 Thai style noodle in rich cocout curry broth, with egg, chicken, bean sprouts, shallots, green onions, topped wih crunchy fried noodles.

 

             ThaiCurrie

(Choice of Pork, Beef, Shrimp, Chicken, or Vege)

 

Peanut Sauce Curry 

 

Slow cooked broccoli, bell peppers, and snow peas in a thick peanut curry sauce.

 

Panang Curry  

 

Broccoli, potatoes, and snow peas cooked in creamy coconut panang sauce.

 

Green Curry  

 

Green curry cooked with potatoes, onion, bell peppers, and cucumber

 

  Pineapple Curry  

 

Panang curry flavor enhanced with pineapple slices and colorful vegetables.

 

  Red Curry  

 

Red curry with snow peas, bell peppers, and potatoes.

 

 

  

 

 

Entrees

Thai BBQ Chicken 

 

Wok crisped chicken, with onion and bell pepper chips, served with peanut sauce.

 

Lemongrass

Chicken or Shrimp 

Tender slices of chicken or shrimp with asparagus, red onion, and pineapple in a lemongrass sauce.

 

Thai Mango (shrimp or Chicken) 

 

breast with fresh mango, snow peas, bell peppers, and asparagus in a mango sauce.

 

Jalapeno (Beef, shrimp or Chicken) 

                              

Stir-fried jalapeno and bell peppers, onions and asparagus in a brown sauce.

 

Thai Stir-Fried Garlic Prawns 

 

Stir-fried baby corn, green and red bell peppers, shrimp in Thai garlic sauce.

 

Basil (Beef, shrimp or Chicken) 

 

Stir-fried with fresh basil leaves, red pepper, onion in thai brown sauce.

 

Thai spicy (Beef, shrimp or Chicken) 

Snow peas, red bell pepper and asparagus, onions in Thai style tangy spicy sauce. Thai's famous dish.

 

Sweet Chili Sauce (shrimp or Chicken) 

Snow peas, red bell pepper and asparagus in sweet chili sauce. Mild and yet spicy our chef highly recommends this dish.

 

Jungle Curry (shrimp, chicken, or Vegetable)

Thai mixed vegetables with coconut milk, lemon grass, hot basil and curry sauce.

 

Thai Seafood Festival 

 

The perfect balance of sweet, savory and sake. Our seafood festival stew is full of jumbo shrimp, fresh sea scallops, lobster tail, and crab meat.

 

Satay Prawns 

 

Jumbo shrimp with red chilies, spring onions, lime leaves, and lemon grass sautéed in Thai style satay sauce

 

Thai Spicy Triple Delight

 

Jumbo shrimp, chicken, and beef with vegetables sautéed in Thai spicy sauce.

 

Asian Curry Red Snapper or salmon 

 

Fresh red snapper or salmon with asparagus, white mushrooms, and tomatos sautéed with red curry sauce.

 

 

                                  Menu Prices Vary by Region

                   *Availability Subject to Change Without Notice

 

 

Print Print | Sitemap Recommend this page Recommend this page
© 2008 - 2020 China Penn Restaurant
Cindy Lin Web Design